Pickleball Rules: Complete Guide
Pickleball rules are simpler than tennis, but there are a few unique twists — especially the kitchen rule and the two-bounce rule. Master these basics and you'll be ready to play.
📖 In This Guide
Basic Game Structure
- Court: 20 feet wide × 44 feet long (same as doubles badminton)
- Net height: 36 inches at sidelines, 34 inches at center
- Game to: 11 points, win by 2
- Only serving team scores
- Players: Singles (1v1) or Doubles (2v2)
Serving Rules
How to Serve
- Underhand: The paddle must contact the ball below your waist
- Upward motion: The paddle must be moving upward when it hits the ball
- Behind the baseline: Both feet must be behind the baseline when you serve
- Diagonal: Serve diagonally to the opposite service court
Where the Serve Must Land
- Must clear the net
- Must land in the diagonal service court (past the kitchen line)
- Must land in bounds (lines are in)
Drop Serve (Alternative)
You can also drop the ball and hit it after it bounces. This is called a "drop serve." The ball must drop naturally (no throwing it down) and can bounce as many times as you want before hitting it.
🔄 The Two-Bounce Rule
This is the most important rule to understand:
- The serve must bounce before the receiving team hits it
- The return must bounce before the serving team hits it
- After both bounces, either team can volley (hit out of the air) or let it bounce
This rule prevents serve-and-volley dominance and creates longer rallies.
The Kitchen Rule (NVZ)
The "kitchen" is the 7-foot zone on each side of the net, officially called the Non-Volley Zone (NVZ). This is pickleball's signature rule:
You Cannot:
- Hit a volley (ball out of the air) while standing in the kitchen
- Step into the kitchen while volleying, including during your follow-through
- Have your momentum carry you into the kitchen after a volley
- Touch the kitchen line while volleying (the line is part of the kitchen)
You Can:
- Step into the kitchen to play a ball that has bounced
- Stand in the kitchen as long as you're not volleying
- Have your paddle over the kitchen while volleying (as long as your feet are out)
Scoring
Basic Scoring
- Games are played to 11 points, win by 2
- Tournament games may be to 15 or 21
- Only the serving team can score
- If the receiving team wins the rally, they get the serve (side out)
The Three-Number Score (Doubles)
In doubles, the score is called as three numbers: your score – opponent's score – server number
How Serving Works in Doubles
- The first server serves until they lose a rally
- Then the second server serves until they lose a rally
- Then the serve goes to the other team (side out)
- Exception: At the start of the game, only one player serves on the first serving team
Faults
A fault ends the rally. If the serving team faults, they lose the serve. If the receiving team faults, the serving team scores a point.
Common Faults
- Ball hit out of bounds
- Ball hit into the net
- Volleying from the kitchen
- Stepping into the kitchen during/after a volley
- Serve doesn't land in the correct service court
- Serve hits the kitchen or kitchen line
- Violating the two-bounce rule
- Ball hit before it crosses the net
- Double hit (hitting the ball twice)
- Ball touches a player or their clothing
What's NOT a Fault
- Ball hits the net and goes over (during rally)
- Ball lands on any line except the kitchen line on a serve
- Paddle crosses the net after hitting the ball (following through)
Doubles-Specific Rules
Positioning
- Each team has a left side and right side
- Players switch sides after each point scored by their team
- The server always serves from the right side when their team's score is even, left side when odd
Serving Rotation
- At the start of the game, only one player on the first team serves (server 2)
- After that, both players serve before a side out
- When the serve comes back to your team, the player on the right side serves first
Singles-Specific Rules
- Serve from the right when your score is even, left when odd
- Only two numbers in the score (your score – their score)
- No "server 1" or "server 2" — there's just one server per side
Quick Reference
| Rule | What to Remember |
|---|---|
| Serve | Underhand, below waist, diagonal, behind baseline |
| Two-Bounce | Serve bounces, return bounces, then volleys are allowed |
| Kitchen | No volleys in the 7-foot zone, wait for bounce |
| Scoring | To 11, win by 2, only serving team scores |
| Lines | All lines are in except kitchen line on serve |
| Net | Let serves are replayed, rally lets play on |
Frequently Asked Questions
Can you hit the ball before it crosses the net?
No, you must wait for the ball to cross the net before hitting it. However, after hitting the ball, your follow-through can cross over the net.
What if the ball bounces twice on my side?
If the ball bounces twice on your side before you hit it, you lose the rally. You must hit the ball before its second bounce.
Can I lean over the kitchen to volley?
Yes, your paddle and even your body can be over the kitchen — as long as your feet aren't touching the kitchen or kitchen line when you volley.
What happens if the serve hits the net?
If the serve hits the net and lands in the correct service court, it's a "let" and you serve again. If it hits the net and lands out or in the kitchen, it's a fault.
Can my partner hit the ball twice in a row?
No, the ball must be hit alternately by each team. However, which player on your team hits it is up to you — either player can take any shot.
Related Guides
How to Keep Score →
Court Dimensions & Layout →
What Is Pickleball? →
Pickleball Glossary →